Crumble Cake Recipe
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 7 tablespoon flour
- 5 tablespoon sugar
- 1 egg (s)
- 1 teaspoon Baking powder
- 1 packet vanilla sugar
- 2 tablespoon margarine, large heaped
- 1 pck.pudding powder, vanilla, cook according to the instructions (but without sugar)
For the sprinkles:
- 5 tablespoon flour
- 5 tablespoon sugar
- 1 packet vanilla sugar
- 125 g butter
- Fruit your choice
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients together well. The dough should be moist but not stick to your hands.
- Then grease a springform pan, lay out the dough on it and pull up a small edge.
- Spread the cooked pudding on top (do not let it cool down completely). Spread the fruit of your choice on top and finally top it with the crumble.
- Bake in the oven on the middle rack at 170 degrees for about 45-55 minutes.
- Double the amount is enough for one tray. The cake does not rise very far when baking, you could also use a tart pan.
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