Fruit Crumble Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 60 g butter
- 50 grams sugar
- 2 egg (s)
- 1 packet vanilla sugar
- 125 g flour
- 1 teaspoon, leveled baking powder
- fruit (e.g. apples, plums or rhubarb)
- Butter for the mold
For the sprinkles:
- 100 g flour
- 60 g butter
- 70 grams sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C (convection). Put all ingredients for the dough, except for the fruit, in a bowl and mix with a mixer. Now put the dough in a springform pan that has been greased with butter.
- Now cut the fruit into small pieces and peel it. Then place the fruit on the dough.
- Knead the ingredients for the crumble so that the crumble is small and crumbly. Finally, spread the crumble over the fruit and bake the cake at 150 ° C for 40 minutes.
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