Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 250 g butter
- 250 grams sugar
- 1 bag vanilla sugar
- 1 egg (s)
- 1 pinch (s) salt
- 1 bag baking powder
- 500g flour
For covering:
- 1 kg quark
- 1 bag / s vanilla pudding powder
- 200 g suar
- 1 egg (s)
- 0.5 ½ lemon (s), only the juice
- 1 glass drained cherry (s) or any prepared fruit
Print Recipe
Pin Recipe Instructions
- Melt the butter and let it cool. For the dough, stir all the dough ingredients with the dough hook until crumbly. Retain 1/4 of the batter. Press 3/4 of the dough evenly onto a baking sheet lined with baking paper.
- Mix well the ingredients for the topping, except for the fruit, and spread on the dough. Cover the topping with the fruit of your choice and spread the rest of the dough on top like crumble.
- Bake in the preheated oven at 175 degrees for 30-35 minutes on the middle rack.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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