Quark – Crumble Cake with Fruit
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g butter
- 200 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 1 pinch (s) salt
- 500g flour
- 1 packet baking powder
For the cream:
- 1 kg quark
- 1 packet custard powder, vanilla
- 1 egg (s)
- 200 g suar
- 0.5 ½ lemon (s), grated zest
For covering:
- 1 kg seasonal fruit
Print Recipe
Pin Recipe Instructions
- Make a crumble dough from the dough ingredients and press 2/3 of it onto a greased baking sheet.
- Mix the ingredients for the cream together and spread the cream on the crumble base.
- Cover with fruit and sprinkle with the remaining crumble. Bake at 190 ° C for 40 - 45 minutes.
- Of course, prepare the fruit according to the season, e.g. cut apples or pears into wedges, stone cherries, apricots or plums, etc.
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