Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 400 g flour
- 325 grams sugar
- 30 g almond (s), round
- 1 tablespoon cinnamon
- 1 pinch (s) salt
- 750 g apples
- 3 tablespoon lemon juice
- 3 egg (s)
- 375 g low-fat curd cheese
- 0.5 ½ lemon (s), the grated zest
- 1 packet vanilla pudding powder for cooking
Print Recipe
Pin Recipe Instructions
- Melt the butter. Put 375 g flour, 200 g sugar, almonds, cinnamon and salt in a bowl and knead to make crumbles. Sift 25 g flour over it, shake everything again.
- Peel and quarter the apples and drizzle with lemon juice. Separate the eggs. Mix the egg yolks, quark, 100 g sugar, lemon zest and pudding powder together. Beat the egg whites with 25 g sugar until stiff. Pull the egg whites into the cream.
- Put 2/3 of the crumble in a greased springform pan (26 cm). Cover with apples and spread the curd mixture on top. Sprinkle with the remaining crumble.
- Bake at about 175 degrees for about 1 hour.
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