Summary

Ingredients

• 250 g butter
• 400 g flour
• 325 grams sugar
• 30 g almond (s), round
• 1 tablespoon cinnamon
• 1 pinch (s) salt
• 750 g apples
• 3 tablespoon lemon juice
• 3 egg (s)
• 375 g low-fat curd cheese
• 0.5 ½ lemon (s), the grated zest
• 1 packet vanilla pudding powder for cooking

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Instructions

1. Melt the butter. Put 375 g flour, 200 g sugar, almonds, cinnamon and salt in a bowl and knead to make crumbles. Sift 25 g flour over it, shake everything again.
2. Peel and quarter the apples and drizzle with lemon juice. Separate the eggs. Mix the egg yolks, quark, 100 g sugar, lemon zest and pudding powder together. Beat the egg whites with 25 g sugar until stiff. Pull the egg whites into the cream.
3. Put 2/3 of the crumble in a greased springform pan (26 cm). Cover with apples and spread the curd mixture on top. Sprinkle with the remaining crumble.
4. Bake at about 175 degrees for about 1 hour.