Crumble Cake with Quark – Oil – Batter

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 400 g flour
  • 1 packet baking powder
  • 125 ml milk
  • 125 ml oil, neutral
  • 100 g suar
  • 250 g quark (can also be low-fat quark)

For the sprinkles:

  • 300 grams flour
  • 150 grams sugar
  • 2 packs vanilla sugar
  • 150 g mararine
  • 2 teaspoons cinnamon

For covering:

  • 1 kg plums, apples or other fruit, prepared for topping
  • possibly pudding powder or applesauce
Crumble Cake with Quark – Oil – Batter
Crumble Cake with Quark – Oil – Batter

Instructions

  1. Put all the ingredients for the dough in a bowl and stir with a wooden spoon (not with the mixer!) But it is very easy. Roll out the dough and top it with any fruit (plums, apples).
  2. Tip: Before topping with plums, spread some cake pudding on the dough. Before topping with apples, add a little applesauce to the dough.
  3. Put all the ingredients for the crumble in a bowl and knead into crumble with the dough hook or by hand. Then distribute on the fruit.
  4. Bake at 200 ° C (fan oven) for about 25 minutes.

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