Summary

Ingredients

For the dough:

• 400 g flour
• 1 packet baking powder
• 125 ml milk
• 125 ml oil, neutral
• 100 g suar
• 250 g quark (can also be low-fat quark)

For the sprinkles:

• 300 grams flour
• 150 grams sugar
• 2 packs vanilla sugar
• 150 g mararine
• 2 teaspoons cinnamon

For covering:

• 1 kg plums, apples or other fruit, prepared for topping
• possibly pudding powder or applesauce

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Instructions

1. Put all the ingredients for the dough in a bowl and stir with a wooden spoon (not with the mixer!) But it is very easy. Roll out the dough and top it with any fruit (plums, apples).
2. Tip: Before topping with plums, spread some cake pudding on the dough. Before topping with apples, add a little applesauce to the dough.
3. Put all the ingredients for the crumble in a bowl and knead into crumble with the dough hook or by hand. Then distribute on the fruit.
4. Bake at 200 ° C (fan oven) for about 25 minutes.