Onion Tart with Quark – Oil – Batter

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g quark
  • 6 tablespoon oil
  • 6 tablespoon milk
  • 300 grams flour
  • 1 point baking powder
  • a bit salt
  • 300 g jerky meat, lean
  • 500 g onion (s)
  • 0.25 liter ¼ sour cream
  • 3 egg (s)
  • Caraway seed
  • salt
  • pepper
Onion Tart with Quark – Oil – Batter
Onion Tart with Quark – Oil – Batter

Instructions

  1. Mix the ingredients for the dough with half of the flour and knead in the remaining flour. Roll out and place in a size 26 or 28 form.
  2. Peel and chop the onions. Dice the jerky and fry briefly in a pan, add the onions and sauté a little. Put the mixture on the dough. Mix the eggs and sour cream, season with caraway seeds, salt and pepper and pour the whole thing over the onions. Bake at 200 ° C for about 30 minutes.
  3. A new Palatinate wine or Federweißer tastes best with it.

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