Summary

Ingredients

• 150 g quark
• 6 tablespoon oil
• 6 tablespoon milk
• 300 grams flour
• 1 point baking powder
• a bit salt
• 300 g jerky meat, lean
• 500 g onion (s)
• 0.25 liter ¼ sour cream
• 3 egg (s)
• Caraway seed
• salt
• pepper

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Instructions

1. Mix the ingredients for the dough with half of the flour and knead in the remaining flour. Roll out and place in a size 26 or 28 form.
2. Peel and chop the onions. Dice the jerky and fry briefly in a pan, add the onions and sauté a little. Put the mixture on the dough. Mix the eggs and sour cream, season with caraway seeds, salt and pepper and pour the whole thing over the onions. Bake at 200 ° C for about 30 minutes.
3. A new Palatinate wine or Federweißer tastes best with it.