Summary

Ingredients

For the dough:

• 250 g butter
• 200 g suar
• 1 packet vanilla sugar
• 1 egg (s)
• 1 pinch (s) salt
• 500g flour
• 1 packet baking powder

For the cream:

• 1 kg quark
• 1 packet custard powder, vanilla
• 1 egg (s)
• 200 g suar
• 0.5 ½ lemon (s), grated zest

For covering:

• 1 kg seasonal fruit

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Instructions

1. Make a crumble dough from the dough ingredients and press 2/3 of it onto a greased baking sheet.
2. Mix the ingredients for the cream together and spread the cream on the crumble base.
3. Cover with fruit and sprinkle with the remaining crumble. Bake at 190 ° C for 40 - 45 minutes.
4. Of course, prepare the fruit according to the season, e.g. cut apples or pears into wedges, stone cherries, apricots or plums, etc.