Summary

Ingredients

• 320 g flour
• 120 g suar
• 120 g butter
• 0.5 teaspoon ½ baking powder
• 1 egg (s)
• 500 g fruit (canned), drained well
• Butter for the mold

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Instructions

1. Use the dough hook of the hand mixer to make crumble from flour, sugar, butter, baking powder and egg.
2. Butter the bottom of a springform pan (26 cm). Pour 2/3 of the crumble for the base into the mold and press down with your fingers. Spread the fruit on top and cover with the remaining sprinkles.
3. Bake in a preheated oven at 180 ° C for about 45 minutes.
4. Tip: I like to make the cake with sour cherries from the glass - a large glass is enough.