Apple Crumble Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 thick apples, diced

For the dough:

  • 250 g flour
  • 125 g mararine, or butter
  • 100 g suar
  • 2 teaspoons baking soda
  • 1 egg (s)
  • 1 packet vanilla sugar
  • Fat, for the shape

For the sprinkles:

  • 200 g flour
  • 100 g mararine, or butter
  • 100 g suar
  • 1 packet vanilla sugar
  • cinnamon
Apple Crumble Cake
Apple Crumble Cake

Instructions

  1. Peel and dice the apples and sauté briefly.
  2. Mix the ingredients for the dough. Put the dough in a greased springform pan. Lightly press. Place the steamed apples on top.
  3. Mix the ingredients for the crumble and knead briefly with your fingers until they have turned into crumble. Then put these on the dough and the apples. Bake at 175 degrees for about 70 minutes.

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