Apple and Raspberry Crumble
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apple
- 80 g raspberries
For the sprinkles:
- 160 g flour
- 160 g suar
- 120 g butter
- 1 tablespoon vanilla sugar
- 0.5 teaspoon ½ cinnamon
Print Recipe
Pin Recipe Instructions
- Mix all the ingredients for the crumble and chill the mixture.
- Peel, quarter and dice the apples, then mix with the raspberries. Spread the apple and raspberry mix on 4 casserole dishes, cover with the crumble and bake in the oven at 190 ° C top / bottom heat for about 25 minutes. Let cool before eating.
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