Apple and Raspberry Crumble

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 apple
  • 80 g raspberries

For the sprinkles:

  • 160 g flour
  • 160 g suar
  • 120 g butter
  • 1 tablespoon vanilla sugar
  • 0.5 teaspoon ½ cinnamon
Apple and Raspberry Crumble
Apple and Raspberry Crumble

Instructions

  1. Mix all the ingredients for the crumble and chill the mixture.
  2. Peel, quarter and dice the apples, then mix with the raspberries. Spread the apple and raspberry mix on 4 casserole dishes, cover with the crumble and bake in the oven at 190 ° C top / bottom heat for about 25 minutes. Let cool before eating.

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