Summary

Ingredients

• 4 apple
• 80 g raspberries

For the sprinkles:

• 160 g flour
• 160 g suar
• 120 g butter
• 1 tablespoon vanilla sugar
• 0.5 teaspoon ½ cinnamon

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Instructions

1. Mix all the ingredients for the crumble and chill the mixture.
2. Peel, quarter and dice the apples, then mix with the raspberries. Spread the apple and raspberry mix on 4 casserole dishes, cover with the crumble and bake in the oven at 190 ° C top / bottom heat for about 25 minutes. Let cool before eating.