Apple Crumble with Raisins

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Melt the butter in the pot / microwave and let it cool down. Mix the flour with the sugar and cinnamon and knead together with the cooled butter with the hand mixer so that crumbs are formed.
Grease a medium-sized baking dish. Peel and core the apples, cut into slices and lay out / layer them in the greased baking dish. Spread the raisins on top as required and cover evenly with the sprinkles. Bake in a preheated oven (top / bottom heat 200 ° C) for about 25 minutes.
Tip: especially delicious warm and served with vanilla sauce / ice cream.

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