Desserts

Apple – Raisin – Curd

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ apple
  • 1 teaspoon raisins, chopped
  • 50 g low-fat quark
  • 2 tablespoon mineral water
  • some lemon juice
  • cinnamon
  • sweetener, or sugar
Apple – Raisin – Curd
Apple – Raisin – Curd

Instructions

  1. Wash, clean and grate the apple, then mix with the chopped raisins, quark and mineral water. Season to taste with lemon juice and cinnamon. Maybe something sweet.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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