Pear Cream Crumble
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 100 g butter
- 5 tablespoon sugar
- 1 egg (s)
- 0.5 teaspoon ½ baking powder
- 500 g quark (low-fat quark)
- 3 egg (s)
- 100 g suar
- 2 packs vanilla sugar
- 1 cup cream
- 0.5 ½ pack ready mix for cheesecake aid
- 1 can pear (s)
- 150 grams flour
- 100 g butter
- 65 g suar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 °.
- Knead the flour, butter, sugar, egg and baking powder into a shortcrust pastry. Roll out the dough and lay out the base and edge of a springform pan (26 cm).
- For the filling, stir the low-fat quark, eggs, sugar, vanilla sugar, mug of cream and cheesecake aid until smooth and pour into the springform pan. Then distribute the drained pears on the mass.
- Knead crumble from flour, butter, sugar and vanilla sugar and sprinkle over the filling.
- Bake for about 40 minutes at 200 ° C (top / bottom heat).
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