Pears with Mascarpone Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 5 pear (s)
- 1 tablespoon butter
- 1 tablespoon sugar
- 125 ml wine, Vin Santo or port wine
- 500 g mascarpone
- 0.5 ½ cup cream
- 2 tablespoon sugar
- 1 vanilla pod, scraped out
- 1 tablespoon pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Peel and halve the pears. Then remove the core casing. Melt the butter and add the sugar. Stir with a little water and the Vin Santo and fry the pears on a low heat. Finally, add a sip of water as required and let it steep with the lid closed.
- In the meantime, whip the cream, add the sugar and the scraped vanilla pod. Carefully stir in the mascarpone.
- Fill the mascarpone cream into bowls and put one half of the pear on top. Pour a little roast juice over them and sprinkle with the chopped pistachios. Serve cold.
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