Red Wine Pears with Mascarpone

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 12 hrs 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 ml red wine
  • 200 ml juice (lilacberry juice)
  • 100 g suar
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom, ground
  • 1 vanilla pod (s)
  • 4 pear (s), firm, ripe
  • 1 teaspoon cornstarch
  • 250 g mascarpone
  • 1 tablespoon lemon (s) - zest, finely grated
  • 2 tablespoon lemon juice
  • 40 g powdered suar
Red Wine Pears with Mascarpone
Red Wine Pears with Mascarpone

Instructions

  1. Bring the red wine to the boil together with the lilacberry juice, sugar, cinnamon cardamom and halved vanilla pod in a high saucepan. Peel the pears, cut in half lengthways and add to the stock. Cook for 10-12 minutes. Remove from heat and let cool down overnight.
  2. Pour off the sauce and reduce to 200ml. Then bind with the cornstarch dissolved in 2 tablespoons of water. Let cool slightly. Core the pears with a teaspoon and hollow out a little. Mix the mascarpone with lemon zest, lemon juice and powdered sugar until smooth and pour into a piping bag with a star nozzle. Pour the cream into the pear and serve with the red wine sauce. You can exchange the lilacberry juice for cherry juice.

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