Red Wine Pears Tina
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pear (s), ripe, sweet, firm (e.g. Abate fetel)
- 4 tablespoon water
- 2 teaspoons lemon juice
- 2 tablespoon sugar
- 1 pinch (s) cinnamon
- 2 carnation (s)
- 0.25 liter ¼ red wine (recommendation: Portugieser)
- 4 cl port wine (or Marsala)
- 2 tablespoon sugar
- 1 teaspoon cornstarch
- 2 tablespoon brandy
- 2 tablespoon raisins (or chocolate shavings)
- Whipped ¼ liter cream
Print Recipe
Pin Recipe Instructions
- Peel, halve or quarter the pears, core and steam in 4 tablespoons of water, lemon juice, sugar and spices for 6 to 8 minutes, then remove from the liquid.
- Let this simmer for another 5 minutes with red wine, port and sugar. Mix in the starch, bind the liquid, mix in the brandy and pour this brew over the pears. In a narrow container (so that everything is well covered) let it steep for 48 hours if possible.
- Serve chilled with cream, raisins or grated chocolate.
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