Red Wine Cake with Red Wine Icing
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 grams sugar
- 250 g butter
- 250 g flour
- 1 packet vanilla sugar
- 1 packet baking powder
- 100 g chocolate sprinkles
- liter ⅛ red wine
- 1 teaspoon cinnamon
- 1 teaspoon cocoa powder
- 4 egg (s)
For the cast:
- 250 g powdered suar
- 3 tablespoon wine, red
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put all the ingredients for the dough in a bowl and mix together until a smooth dough is formed. Put the dough in a greased wreath form or springform pan with a diameter of 26 cm (but I prefer the wreath form).
- Bake in the preheated oven at 200 ° C for one hour.
- For the icing, stir the powdered sugar with a little red wine until smooth - the mixture should not be too thin! Better to mix with a little less red wine. Now spread the topping on the cake, which is still lukewarm, let it dry and serve.
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