Red Wine Cake – Original
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 grams sugar
- 250 g mararine, soft
- 4 egg (s)
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 250 g flour
- 1 packet baking powder
- liter ⅛ wine, red, dry
- 200 g chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Process the ingredients one after the other with a hand mixer to form a dough.
- Pour the dough into a wreath form that has been greased and sprinkled with breadcrumbs.
- Bake in the oven preheated to 170 degrees on the middle sliding bar for about 50 minutes (make a stick test!)
- Dust the cooled cake with powdered sugar or cover with chocolate icing.
- Keeps fresh for a long time and is easy to freeze in portions.
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