Summary

Ingredients

• 250 grams sugar
• 250 g mararine, soft
• 4 egg (s)
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 250 g flour
• 1 packet baking powder
• liter ⅛ wine, red, dry
• 200 g chocolate sprinkles

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Instructions

1. Process the ingredients one after the other with a hand mixer to form a dough.
2. Pour the dough into a wreath form that has been greased and sprinkled with breadcrumbs.
3. Bake in the oven preheated to 170 degrees on the middle sliding bar for about 50 minutes (make a stick test!)
4. Dust the cooled cake with powdered sugar or cover with chocolate icing.
5. Keeps fresh for a long time and is easy to freeze in portions.