Red Cabbage with Red Wine

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg red cabbage
  • 40 g clarified butter or oose lard
  • liter ⅛ red wine
  • 1 small onion (s)
  • 4 tablespoon cranberry compote or currant jelly
  • salt and pepper
  • 2 juniper berries, chopped
  • 2 apples
  • 3 tablespoon vinegar (red wine vinegar)
  • 2 bay leaves
  • 5 carnation (s), whole
  • sugar
Red Cabbage with Red Wine
Red Cabbage with Red Wine

Instructions

  1. Sauté the finely chopped onion in the hot fat, add the finely chopped cabbage, mix well, add the spices and stir again and again, steam for 20 minutes until the cabbage collapses. Steam longer before extinguishing. Then deglaze with water (do not cover completely with water because of the red wine). Add the finely chopped apples, red wine and the cranberry compote, mix well again and cook covered over a medium heat for approx. 1 - 1 1/2 hours, stirring again and again. Finally, season with salt, sugar and red wine vinegar.

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