Red Cabbage (red Cabbage, Red Cabbage)

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg red cabbage, (red cabbage)
  • 50 g lard or oose lard
  • 1 onion (s)
  • 2 apples
  • 1 tablespoon sugar
  • 2 tablespoon vinegar
  • 0.25 liter ¼ water
  • salt
  • 1 bay leaf
  • 2 carnation (s)
  • 2 teaspoons flour, to thicken
  • 4 tablespoon red wine
Red Cabbage (red Cabbage, Red Cabbage)
Red Cabbage (red Cabbage, Red Cabbage)

Instructions

  1. Clean and wash the red cabbage, quarter the head, remove the stalk. Slice or finely chop the red cabbage.
  2. Sauté diced onion, sugar and finely chopped apples in hot fat, add red cabbage and immediately pour vinegar over it so that it gets a nice color. Cook covered for 10 minutes. Pour 1/4 - 3/8 liter of water, add salt and spices.
  3. Cover and simmer for approx. 30 - 45 minutes until soft. If necessary, add hot water.
  4. Thicken with mixed flour as desired, season with red wine.
  5. Great accompaniment to roasts, pot roasts, game or poultry!

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