Homemade Red Cabbage
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg red cabbage
- 150 grams sugar
- 1 teaspoon salt
- 180 ml vinegar (fruit)
- 4 clove (s)
- 2 bay leaves
Print Recipe
Pin Recipe Instructions
- Slice the red cabbage (works best on a bread slicer) and mix well with the remaining ingredients.
- Let it steep overnight.
- Cook in a pressure cooker for about 10 minutes or for about 1 hour in a normal saucepan.
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