Summary

Ingredients

• 1 kg red cabbage
• 150 grams sugar
• 1 teaspoon salt
• 180 ml vinegar (fruit)
• 4 clove (s)
• 2 bay leaves

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Instructions

1. Slice the red cabbage (works best on a bread slicer) and mix well with the remaining ingredients.
2. Let it steep overnight.
3. Cook in a pressure cooker for about 10 minutes or for about 1 hour in a normal saucepan.