Chocolate Red Cabbage
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg red cabbage
- 1 apple, sour
- salt
- 100 ml vinegar (red wine vinegar)
- 1 small onion (s), finely chopped
- 1 bay leaf
- 2 carnation (s)
- 2 teaspoons powdered sugar
- 200 ml red wine
- 125 ml broth
- 2 tablespoon cranberries
- 1 piece (s) cinnamon
- 3 medium plum (s) (also from the jar)
- 20 g chocolate, bitter
- sugar
Print Recipe
Pin Recipe Instructions
- Slice the red cabbage into fine strips. Finely grate the apple. Mix the cabbage with the apple, a little salt and the red wine vinegar and marinate for about 1 hour.
- Caramelize the powdered sugar in a saucepan over medium heat. Add the red cabbage and the liquid created by the marinade and sauté briefly. Add red wine, broth, onion, bay leaf and clove and simmer over a mild heat for about 1.5 hours until soft. After 1 hour, mix the piece of cinnamon bark, the cranberries and the chopped plums into the red cabbage. Just before serving, remove the cinnamon, cloves and bay leaf and melt 20 g dark chocolate in the red cabbage. Add salt and sugar to taste.
- Red cabbage tastes particularly good if you cook it the day before and then warm it up.
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