Medieval Red Cabbage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 head red cabbage
- 125 ml red wine
- 4 tablespoon cranberries
- 4 tablespoon currant jelly
- 1 teaspoon cinnamon powder
- 1 teaspoon ginger powder
- 4 clove (s), crushed
- 2 bay leaves
- 1 tablespoon sugar
- salt and pepper
- 6 tablespoon applesauce
- 6 tablespoon heavy cream
Print Recipe
Pin Recipe Instructions
- Clean and quarter the red cabbage. Cut out the stalk and grate or slice the cabbage or cut into thin strips.
- Bring the red cabbage strips to the boil with the red wine and after 15 minutes add the cranberries, currant jelly and spices. Cover and cook the cabbage on a mild heat for another 30 minutes.
- Then fold in the applesauce and the liquid cream and season to taste.
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