Medieval Herbal Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 200 g butter
- 150 grams flour
- 5 onion (s), diced
- 4 liters water
- 1 liter milk
- Herbs and / or mushrooms as desired
- Bacon / linseed oil as desired
- salt
- Black pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Melt the butter in a large saucepan over medium heat and sauté the onions in it.
- Dust the flour over it and brown it lightly. Slowly add water, stirring constantly, until a thick mass is formed.
- Stir in milk. Now you must have made a creamy soup. Add herbs (e.g. garlic mustard, parsley, chives ), the oil / bacon (roasted or not depending on your taste) and / or mushrooms (chanterelles, mushrooms ) and let it steep a little.
- Season with salt, pepper and nutmeg.
- Simple, inexpensive and delicious - wonderfully warm on cold evenings in the warehouse.
- It tastes twice as good when warmed up - if something is left over.
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