Summary

Ingredients

• 200 g butter
• 150 grams flour
• 5 onion (s), diced
• 4 liters water
• 1 liter milk
• Herbs and / or mushrooms as desired
• Bacon / linseed oil as desired
• salt
• Black pepper
• nutmeg

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Instructions

1. Melt the butter in a large saucepan over medium heat and sauté the onions in it.
2. Dust the flour over it and brown it lightly. Slowly add water, stirring constantly, until a thick mass is formed.
3. Stir in milk. Now you must have made a creamy soup. Add herbs (e.g. garlic mustard, parsley, chives ), the oil / bacon (roasted or not depending on your taste) and / or mushrooms (chanterelles, mushrooms ) and let it steep a little.
4. Season with salt, pepper and nutmeg.
5. Simple, inexpensive and delicious - wonderfully warm on cold evenings in the warehouse.
6. It tastes twice as good when warmed up - if something is left over.