Quick Pea Herbal Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 450 g peas, frozen
- 750 ml vegetable
- 1 bunch parsley
- 1 bunch chives
- 1 box cress
- 100 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Bring the vegetable stock to the boil, add the peas and cook for about 15 minutes.
- Roughly chop the parsley, chives and cress in the meantime.
- Put the herbs in the soup and puree, add the cream and warm up again if necessary.
- Season with salt and pepper and serve with bread.
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