Red Cabbage Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass red cabbage, ready to cook
- 500 g minced meat
- 1 cup cream
- 1 cup crème fraîche
- breadcrumbs
- butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Layer the seasoned minced meat with the well-drained red cabbage in a baking dish. Mix the cream and crème fraîche together and pour over. Sprinkle everything with breadcrumbs and cover with flakes of butter.
- The casserole is cooked in the oven at 200 ° C for about 1 hour.
- Mashed potatoes also taste very good.
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