Summary

Ingredients

• 1 glass red cabbage, ready to cook
• 500 g minced meat
• 1 cup cream
• 1 cup crème fraîche
• breadcrumbs
• butter
• salt and pepper

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Instructions

1. Layer the seasoned minced meat with the well-drained red cabbage in a baking dish. Mix the cream and crème fraîche together and pour over. Sprinkle everything with breadcrumbs and cover with flakes of butter.
2. The casserole is cooked in the oven at 200 ° C for about 1 hour.
3. Mashed potatoes also taste very good.