Red Cabbage Pasta Casserole
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g red cabbae
- 1 onion (s)
- 1 clove garlic
- 50 g pine nuts
- 70 g sultanas
- Thyme, fresher
- 200 g cheddar cheese
- 250 g pasta, small ones
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cut red cabbage into small pieces and sauté with the chopped onion and garlic in a little oil.
- Add the roasted pine nuts, sultanas and thyme, season with salt and pepper. Cook the pasta until al dente and mix with the red cabbage.
- Put everything in a baking dish and cover with the cheese and bake at 200 degrees for about 25 minutes.
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