Pasta Casserole with Cabbage and Cheese

by Editorial Staff

Very satisfying, moderately juicy pasta casserole with cabbage and cheese is a great everyday dish from the available ingredients. The recipe is nowhere easier because basically the pasta casserole will be cooked in the oven without your participation. Be sure to cook! You’ll like it!

Cook: 1 hour

Servings: 6

Ingredients

  • White cabbage – 500 g
  • Pasta (not very large) – 230 g
  • Hard cheese – 80-100 g
  • Sour cream – 80 g
  • Salt – 2 teaspoon
  • Vegetable oil – 1 tbsp
  • Ground black pepper – 1 pinch

To prepare the form:

  • Vegetable oil (or butter)

Directions

  1. Prepare the food you need to make your pasta casserole. Take pasta not very large, high-quality, from durum wheat, so that after cooking they retain their elasticity. Chop the cabbage finely.
  2. Grind chopped cabbage with 1 teaspoon. salt.
  3. Pour vegetable oil into the bottom of the pan and heat. Place the cabbage in a skillet and simmer over medium heat, stirring frequently, for about 20 minutes.
  4. A saucepan with 2 liters of water and 1 teaspoon. put the salt on the fire. When the water boils, add the pasta to the pot and cook according to the instructions on the package. Don’t overcook, the pasta should keep its shape. Throw the pasta in a colander, let the water drain, and transfer to a bowl. Grate hard cheese on a coarse grater.
  5. Combine hot pasta and braised cabbage in a bowl. Add black pepper. Stir.
  6. Gradually, in portions, add the grated cheese to the pasta with cabbage, stirring each time to distribute the cheese evenly.
  7. Turn on the oven to heat up to 180 degrees. Lubricate the form with vegetable or butter. Put the pasta with cabbage and cheese into the prepared form. Flatten.
  8. Put the sour cream on top of the “islands”. Smooth out the sour cream with a thin layer.
  9. Place the dish with pasta, cabbage, and cheese in the preheated oven at 180 degrees. Cook the pasta casserole for about 20-30 minutes. The top can be browned under the grill.
  10. It is better to serve the pasta casserole hot, even though it does not hold its shape very well in this form. While chilled, the pasta casserole can be cut into neat pieces, but the hot casserole tastes much better.

Bon Appetit!

Also Like

Pasta and Cheese Casserole

A popular American dish is a macaroni and cheese. The combination of delicate pasta with a creamy cheese flavor makes this dish a favorite among adults and children on all continents. Cook: 50 minutes Servings: 8 Ingredients Pasta – 400 g Cheddar cheese –...

Red Cabbage Pasta Casserole

The perfect red cabbage pasta casserole recipe with a picture and simple step-by-step instructions. More...

Cabbage Casserole “Trio” with Cheese

We offer an author’s recipe for casseroles of three types of cabbage – broccoli, cauliflower, and Brussels sprouts – in a special cheese sauce. The Trio vegetable casserole is tender, juicy, and very aromatic. A healthy breakfast for the whole family. Sur...

Cabbage Casserole with Cheese and Nuts

Cabbage casserole with cheese and nuts is an unusual dish for those who love vegetables. Plain cabbage makes a great treat when you make a delicious casserole. Top up the casserole with cheese and nuts to surprise the family. Ingredients White cabbage – 3...

Cabbage Casserole with Tomatoes and Cheese

Cooking a cabbage casserole with tomatoes and cheese doesn’t take a lot of your time or any fancy ingredients. Everything is prepared simply, the dish turns out to be fragrant, juicy, and light. Cook: 50 minutes Servings: 4 Ingredients White cabbage (youn...

Peking Cabbage Casserole with Cheese

Chinese cabbage can be used to make more than just salads! Like white cabbage, this cabbage behaves well during heat treatment. According to this recipe, Peking cabbage is stewed with carrots and onions sautéed in butter and then baked under cheese, in an...

Cottage Cheese Casserole with Pasta

Delicious! Cook: 20 mins Servings: 10 Ingredient 0.5 kg of cottage cheese 2 eggs 1 tablespoon. raisins sugar to taste vanilla some flour 200 g boiled pasta Directions Combine cottage cheese, eggs, boiled pasta (preferably a cobweb), raisins, sugar, vanill...

Cottage Cheese – Pasta Casserole

The perfect cottage cheese – pasta casserole recipe with a picture and simple step-by-step instructions. More...

Pasta Casserole with Bacon and Cheese

Don’t know where to put the pasta leftover from the previous meal, or want to diversify the range of pasta dishes? Make a pasta casserole with bacon and cheese! Such a pasta casserole will be a godsend for those who love tasty and satisfying food, but can...

Pasta Casserole with Sausages and Cheese

Simple and affordable products – pasta, sausages, eggs, and cheese – make a delicious casserole. Sausages not only make the dish hearty but also speed up the cooking process. Pasta, soaked with milk and egg filling and sprinkled with cheese, in the oven a...

Pasta Casserole with Turkey and Cheese

Today we are preparing a hearty, beautiful, and simple dish – a pasta casserole with turkey. Pre-boil the pasta, and then put it in a mold with the turkey. Pour everything with an egg-cream mixture, sprinkle with grated cheese and wait for the dish to rea...

Cabbage Casserole

Cabbage casserole is a delicious dish. Try to surprise your family. Cook: 50 mins Servings: 8 Ingredient Semolina – 1 glass Milk – 1 glass White cabbage – 1 kg Bulb onions – 1-2 pcs. Butter – 200 g Chicken egg – 2 pcs. Vegetable oil – 2 tablespoons Salt t...

Brussels Cabbage Casserole with Cheese Crust

The perfect brussels cabbage casserole with cheese crust recipe with a picture and simple step-by-step instructions. More...

Cabbage Casserole with Cheese (in a Slow Cooker)

Cabbage casserole with cheese turns out to be hearty and delicious. In general, casseroles are a lot of creative. For a casserole, you can use any food in the refrigerator and prepare a delicious dinner. And a casserole in a slow cooker is quite simple to...

Pasta Casserole

Pasta casserole is a simple and hearty dish that even a poor student can afford, and an absolute beginner in the kitchen can afford in terms of culinary skills. It’s very simple – cook it once and you will never forget how to make a pasta casserole. Cook:...

Cottage Cheese Casserole with Pasta and Apples

Recipe for tender pasta and cottage cheese casserole. Ingredients Cottage cheese – 250 g Boiled pasta – 200-250 g Apples – 0.5-1 pcs. Sugar – 2-3 tbsp Eggs – 1 pcs. Sour cream – 4-5 tbsp Vegetable oil for lubrication Directions Rub the cottage cheese thro...

Pasta Casserole with Béchamel Sauce and Cheese

Pasta casserole with béchamel sauce and cheese turns out delicious and satisfying. Béchamel sauce gives a special tenderness to the dish, and a large amount of cheese gives a rich taste! We boil the pasta, prepare the sauce, mix everything together, and s...

Pasta Casserole with Cottage Cheese and Raisins

Recipe for a non-troublesome pasta casserole with cottage cheese and raisins. Everyone in our family eats pasta in this form! Ingredients Pasta (horns or feathers) – 200 g (dry weight) Curd 9% – 300 g Raisins – 100 g (to taste) Sour cream 20% – 150 g Suga...

Pasta Casserole with Pesto and Sheep Cheese

The perfect pasta casserole with pesto and sheep cheese recipe with a picture and simple step-by-step instructions. More...

Pasta, Cheese and Chicken Liver Casserole

Pasta casseroles are simple and delicious. I recommend the quick pasta casserole with chicken liver and cheese. Such a dish is prepared very easily and quickly. Cook: 50 mins Servings: 8 Ingredients Pasta of any shape and size – 450-500 g Chicken liver – ...

Comments for "Pasta Casserole with Cabbage and Cheese"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below