Cottage Cheese Casserole with Pasta

by Editorial Staff

Delicious!

Cook: 20 mins

Servings: 10

Ingredients

  • 0.5 kg of cottage cheese
  • 2 eggs
  • 1 tablespoon. raisins
  • sugar to taste
  • vanilla
  • some flour
  • 200 g boiled pasta

Directions

  1. Combine cottage cheese, eggs, boiled pasta (preferably a cobweb), raisins, sugar, vanilla.
  2. Depending on the consistency of the curd, you can add a little flour and knead not a thick dough.
  3. Put in a greased dish, smooth the top, and bake until brown.

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