Pasta with Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g cottae cheese, (rainy cream cheese)
- 2 onions)
- 4 cloves garlic
- 5 tomato (s)
- 1 small Can / s tomato paste
- 1 handful basil leaves
- Seasoned Salt
- Pepper, freshly ground
- Chilli powder
- 300 g pasta, (e.. Bavette)
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- While the pasta or water is boiling:
- Chop the onions and garlic and fry them in a higher pan with a dash of olive oil.
- Remove the pan from the heat and stir the cottage cheese with the tomato paste into the onions and garlic. Season with salt, pepper and chilli (hot or not so hot, depending on your taste - but be careful, the cottage cheese swallows a lot of hot, so not too timid).
- Eight the tomatoes and just before serving, add a handful of basil leaves and stir everything well.
- Put the finished pasta in the sauce and mix everything. Finished!
- Very low in calories and light and super quick to prepare.
- (Also tastes good to children.)
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