Cottage Cheese Cookies

by Editorial Staff


Prep Time 25 mins
Total Time 2 hrs 25 mins
Course Baking
Cuisine European
Servings (Default: 4)


  • 500 g quark
  • 500 g suar
  • 16 tablespoon oil (sunflower)
  • 12 tablespoon milk, 3.5% fat
  • 900 g flour
  • 3 packs baking powder
  • 3 egg yolks
  • 1 small Bottle / s aroma (lemon baking)
  • 2 packs vanilla sugar

For the cast:

  • 3 egg whites
  • 375 g powdered suar
Cottage Cheese Cookies
Cottage Cheese Cookies


  1. Mix the quark, sugar, oil, milk, flour, baking powder, egg yolk, lemon flavor and vanilla sugar with a hand mixer. Let the dough rest for two hours. Then form small balls (approx. 35 g) and place 12 pieces on a baking sheet with baking paper. Leave space as the cookies will still get a little more volume. Bake in a preheated oven at 180 ° C for about 20 minutes until they turn golden yellow. Let cool on a wire rack.
  2. Mix the egg white and powdered sugar well and brush onto the biscuits with a brush. Let dry well.
  3. Makes about 70 pieces. They can also be kept well in a suitable can.

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