Oatmeal Cookies with Cottage Cheese
by Editorial Staff
These are insanely delicious and soft oatmeal cookies. This effect is achieved due to the cottage cheese, which is in the biscuits. See how to make oatmeal cookies with cottage cheese, I’ll tell you in detail.
Cook: 40 mins
Servings: 15
Ingredients
- Instant Oatmeal – 1 Cup
- Egg – 1 Piece
- Ground cinnamon – 0.5 Teaspoons
- Sugar – 0.5 cups
- Baking powder – 1 teaspoon
- Butter – 40 Grams
- Cottage cheese – 100 grams
- Wheat flour of the highest grade – 0.5 Glasses
Directions
- Prepare biscuit foods. Take a deep, comfortable mixing bowl and add oatmeal, sugar, cinnamon, and an egg. Stir well.
- Add butter and grated cottage cheese on a coarse grater. Stir the mixture with a fork until smooth.
- Stir in the flour mixed with baking powder. Stir the dough until smooth.
- The cookie dough is ready. It’s a little sticky, but don’t add more flour or the softness of the cookie will be lost.
- Prepare a baking sheet, line it with baking paper. Use a teaspoon to scoop up the dough and form balls with wet hands. Place them on a sheet at a distance from each other.
- Bake the cookies in a hot oven for 20 minutes at 180 degrees until they are golden brown.
- Cool the cookies on the wire rack. Store in a bag.
Bon appetit!
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