Cottage Cheese Almond Cookies

by Editorial Staff

This recipe won over me with its simplicity in preparation. That the cookies will be delicious, I knew in advance. Help yourself.

Ingredients

  • Baking powder – 1 teaspoon.
  • Buckwheat flour – 60 g
  • Walnuts (and according to your taste)
  • Sugar – 100 g
  • Chicken egg (yolk) – 1 pc
  • Cottage cheese – 130 g
  • Butter – 50 g
  • Wheat flour / Flour (almond) – 200 g

Directions

  1. Grind the Mistral buckwheat, we need 60 g of buckwheat flour.
  2. Combine cottage cheese, sugar, almond flour, baking powder, yolk, butter at room temperature.
    Mix well.
  3. Add buckwheat flour and nuts (I used a mixture of nuts), chop them first with a knife (if you don’t like large pieces of nuts in baked goods, use a food processor). Mix well.
  4. Cover the baking sheet with parchment. Put the dough in portions on a baking sheet with a teaspoon, leaving a distance of about 2 cm between the cookies, so as not to stick together during baking and send to bake for about 25-30 minutes.
  5. We bake at 160 g.

Enjoy your meal!

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