Cookies "Almond Cakes"

by Editorial Staff

Delicious crunchy biscuits, quite sweet.

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Dessert

Ingredients

Almonds (roasted, ground – 300g, peeled kernels – 50g) – 350 g
Vanillin (pinch)
Cinnamon (pinch)
Egg white – 3 pcs
Sugar (in the dough – 250g, in the glaze – 125g) – 375 g
Butter (in glaze) – 20 g
Cream – 4 tbsp

Instructions

Pour boiling water over the almonds for 15 minutes, drain the water, peel the nuts and dry them in the oven until slightly golden brown. Grind 300g (mine through a meat grinder), add vanilla and cinnamon.
Beat the cooled proteins with sugar (250g) until firm peaks and mix gently with the almonds.
Preheat the oven to 160 * C. Put the dough in the form of cakes on a baking sheet lined with parchment. Bake for 20 minutes and cool.
Melt butter with sugar (6 tablespoons), add cream, and boil until creamy. Stir the frosting frequently. Stir in whole almond kernels. The glaze hardens quickly but can be warmed up.
Put the glazed nuts one at a time on top of the cookies.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.