Almond – Chocolate – Cookies

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g flour
  • 150 g powdered suar
  • 150 g butter
  • 2 egg whites
  • 100 g chocolate flakes, dark
  • 60 g almond (s)
  • Cake icing, (chocolate icing)
Almond – Chocolate – Cookies
Almond – Chocolate – Cookies

Instructions

  1. Mix the very soft butter with powdered sugar and egg white until creamy (using a dough hook), add the flour, almonds and grated chocolate and mix everything well.
  2. Using two teaspoons, place small heaps of dough on the parchment-lined baking sheet. Pay attention to the distance, as the cookies run apart a little when baking.
  3. Preheat the oven (fan oven) to 170 ° C and bake the biscuits for 10 minutes until the edge is slightly golden yellow. Allow to cool and brush with chocolate icing.

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