Filled Almond Cookies

by Editorial Staff

Dear Cooks, I offer you cookies that are cooked in a maximum of half an hour! And only 5 ingredients! I am still tormented by the question: how can you make such a delicate cookie with a crispy crust from such a small amount of ingredients and a minimum of time?

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Dessert
Servings (Default: 10)

Ingredients

Almonds (ground) – 100 g
Wheat flour / Flour – 3 tbsp
Chicken egg – 1 pc
Sugar – 70 g
Dark chocolate (or milk, or candied fruits, fruits)

Instructions

Stir in sugar, ground almonds, and flour.
Beat the egg lightly and add to dry ingredients.
It turns out the dough slightly sticking to your hands.
From a given number of products, about 10-12 pieces of cookies will come out. To do this, divide the dough into 10-12 balls, make a cake, in the center of which we put the filling (I did it with small pieces of chocolate and plums, which I cut into halves).
Then we roll it into a ball.
Place cookies on a baking sheet covered with paper.
Bake in a preheated oven at 180 degrees for about 15-20 minutes. Until golden brown. Cool the cookies and serve.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.