Heidesand Almond Cookies
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 8 hrs 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 375 grams flour
- 125 g suar
- 1 egg (s)
- 0.25 ¼ pack baking powder
- 200 g almond (s), round
- 1 pinch (s) salt
- some sugar to roll
Print Recipe
Pin Recipe Instructions
- Mix the flour with the ground almonds and baking powder.
- In another bowl, mix together the sugar, the pinch of salt, the egg and the diced butter. Mix in the flour and almond mixture and knead into a smooth dough.
- Roll out the dough into 4 approx. 3 - 4 cm wide rolls. Brush the rolls with water and roll them in sugar so that the whole outside is covered with sugar. Cover and chill the rolls for 7 - 8 hours (or overnight).
- Preheat the oven to 170 ° C with top and bottom heat.
- Cut the rolls into approx. 0.5 cm wide slices. Place the slices on a baking sheet lined with baking paper and bake for about 15-25 minutes (depending on the thickness).
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