Heidesand Black and White
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g flour
- 200 g powdered suar
- 500 g butter, no mararine
- 1 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Make a smooth dough from the first 3 ingredients. Then divide the dough as follows: 1/3 and 2/3. The kl. The piece is kneaded with the tablespoon of cocoa powder. Then process like black and white pastries.
- Shape the dough into a roll and place in the refrigerator.
- When the roll has set, brush with egg yolk and roll in regular white sugar. Then cut into slices (0.4-0.5 cm thick) and place them on a baking sheet lined with baking paper.
- Now bake the cookies at 180 ° C for 15-20 minutes. However, if they have a slight tan on the edge, watch out for them immediately.
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