Heidesand After My Mom
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 14 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 375 grams flour
Print Recipe
Pin Recipe Instructions
- Melt the butter, brown it lightly and let it cool down. The butter needs to be a little warm. Stir until creamy until liquid. Gradually add the sugar, salt and vanilla sugar. Add the flour by tablespoon.
- Shape the dough into rolls immediately (can be a little difficult, possibly use cling film to help). Chill for 12-14 hours.
- Then cut the dough into slices (may crumble a bit) and place on a non-greased tray. Bake the heather sand for 20-25 minutes at 170 ° C.
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