My Porridge

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 ml milk
  • 5 tablespoon oat flakes, tender, heaped
  • 40 g powdered suar
  • 1 teaspoon, leveled cinnamon
  • 1 teaspoon, leveled vanilla sugar
  • possibly fruit
  • possibly jam (strawberry jam)
  • possibly cocoa powder
My Porridge
My Porridge

Instructions

  1. Bring the milk to a boil in a saucepan. Stir in powdered sugar and vanilla sugar. Add the oatmeal and stir well.
  2. Then let it swell for about 5 minutes, but be careful that nothing sticks. Add the cinnamon and stir. Those who like the oatmeal firmer take more flakes, more liquid more milk.
  3. Pour into cups or bowls and sprinkle with powdered sugar. Serve with fruit (e.g. cherries, raspberries ).
  4. Tip: Mix in strawberry jam (2 tablespoon) instead of cinnamon or refine with cocoa powder.

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