Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g flour
- 5 egg (s)
- 500 ml buttermilk
- 125 ml water
- 1 teaspoon sugar
- 1 pinch (s) salt
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Make a dough using flour, eggs, buttermilk, water, sugar and salt. Let it stand for 20-30 minutes. Heat the oil in a pan and bake pancakes in it one after the other.
- It goes well with applesauce, compote or any fruit. But you can also serve it with a salad.
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